5k race benefiting the North Valley Food Bank
For more information
Call Matthew Smeltzer at 406-212-2842
or email at email@example.com
Online Registration is now closed. You can come down to Riverside Park on Thursday from 7am to 8:30am and register before the race starts for $15.00
Bring non-perishable food to the start of the race and help us donate more than the 650 pounds of food we gave to North Valley Food Bank last year.
We wont have any shirts or swag to give out this year, but we’re hoping to donate more than the $2000.00 we gave to the food bank last year. Come support our community while helping your own body before we go home and eat far too much food.
Packet pick-up: Before race 7-8:45am at Riverside Park on Baker Ave.
Race Start Time: 9 AM
Start/Finish Area: Riverside Park on Baker Ave.
Aid: water will be available at the start/finish area only – BRING YOUR OWN CUP
Map: Counter-clockwise Course (click here for map)
We’ll need about 12 volunteers for this event. All volunteers need to arrive at Riverside Park no later than 8:00 AM unless notified otherwise by a race official. Please contact Matthew by phone 406-212-2842 or email firstname.lastname@example.org
Aid Stations and Course Guides
Restrooms will be available at Riverside Park. Water will be available at the start/finish area only – BRING YOUR OWN CUP. The course will be marked with 8.5×11” signs and volunteers will also be at all intersections to cheer you on and make sure you stay on course. If you stop without finishing the race then you need to check in with a volunteer, police officer or race official before leaving. Otherwise, we’ll waste unnecessary time looking for you!
Age Divisions for 5k (age divisions are only for results purposes)
0-13, 14-19, 20-29, 30-39, 40-49, 50-59, 60+
Every finisher will get a finishers ribbon. You can print a personal results sticker from the finish area and fix that to the back of your ribbon.