5k race benefiting the North Valley Food Bank
For more information
Call Matthew Smeltzer at 406-212-2842
or email at email@example.com
The start finish will be at the new North Valley Food Bank location! Warm, indoor day of registration will be a welcome change.
Bring non-perishable food to the start of the race and help us donate more than the 650 pounds of food we gave to North Valley Food Bank last year. In particular, the food bank needs: Canned fruit, canned soup, frozen veggies and spices.
We wont have any shirts or swag to give out this year, but we’re hoping to donate more than the $2000.00 we gave to the food bank last year. Come support our community while helping your own body before we go home and eat far too much food.
Packet pick-up: Before race 7-8:45am at
North Valley Food Bank
251 Flathead Ave
Whitefish MT 59937
Cost: $12.00 | $15.00 day of registration
Race Start Time: 9 AM
Start/Finish Area: North Valley Food Bank in Whitefish
Aid: water will be available at the start/finish area only
Map: Counter-clockwise Course (click here for map)
We’ll need about 12 volunteers for this event. All volunteers need to arrive at North Valley Food Bank no later than 8:00 AM unless notified otherwise by a race official. Please contact Matthew by phone 406-212-2842 or email firstname.lastname@example.org
Aid Stations and Course Guides
Restrooms will be available at North Valley Food Bank. Water will be available at the start/finish area only – BRING YOUR OWN CUP. The course will be marked with 8.5×11” signs and volunteers will also be at all intersections to cheer you on and make sure you stay on course. If you stop without finishing the race then you need to check in with a volunteer, police officer or race official before leaving. Otherwise, we’ll waste unnecessary time looking for you!
Age Divisions for 5k (age divisions are only for results purposes)
0-13, 14-19, 20-29, 30-39, 40-49, 50-59, 60+
Every finisher will get a finishers ribbon. You can print a personal results sticker from the finish area and fix that to the back of your ribbon.